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Showing (1 - 4) of 50 Recipes
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 Mince Baskets
By
NZ Beef and Lamb |
Ingredients
Suitable for toddlers
Basic Mince Mixture - Ingredients
* 1 Tbsp oil
* 1 onion, peeled and chopped
* 500g lean beef or lamb mince
* 2 Tbsp tomato purée
* 420g jar pasta sauce
* 1 tsp mixed herbs or 1 Tbsp chopped fresh herbs (optional) |
Preparation
Heat the oil in a frying pan, and cook the onion gently for 5-6 minutes, until tender. Add the mince, breaking up with the back of a spoon to form small pieces until cooked thoroughly and no longer pink. Stir in tomato purée, canned tomatoes and herbs. Bring to the boil and simmer gently for 30 minutes until reduced and thick, but still moist. Set aside.
Line greased muffin tins with slices of fresh bread (crusts removed). Sandwich bread is best. If using toast bread, roll it out and flatten the bread first. Fill each with some basic mince mixture and top with a slice of tomato and a little grated cheese. Bake at 200°C for 10-15 minutes until golden brown.
Serve with a green salad or seasonal vegetables.
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 Cured Salmon
By
puretastes northland |
Ingredients
2c Brown sugar
1 Orange, zested & juiced
1 Grapefruit, zested & juiced
1c Volcanic salt, ground
2T Mixed peppercorns
1c
Dill, picked & chopped
2 large knobs
Ginger, peeled & grated
1½t Powered ginger |
Preparation
Combine all ingredients together in a pestle and mortar
Cut the salmon to the length of a snap lock bag
Place some of the mixture into the bags, place in the cut piece of salmon and cover with more mixture
Seal the bags shut, refrigerate overnight
Remove the salmon from the bag, scrape off the excess salt, slice the salmon thinly, dressing it with some of the mandarin vinaigrette
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 Gazpacho With Prawns
By
foodlovers.co.nz |
Ingredients
Ingredients
8 medium vine ripened tomatoes
1/2 telegraph cucumber
4 red capsicums
1 thick slice sour dough bread
1 small red onion, peeled
salt and freshly ground black pepper
2 tablespoons sherry vinegar
few drops of Tabasco
2 tablespoons extra virgin olive oil (can use light olive oil)
18 medium prawns, raw
500ml white wine
500ml water
6 sprigs fresh basil |
Preparation
Cut tomatoes in half and remove seeds and juice. Cut cucumber in half and discard seeds and membrane. Chop tomatoes, cucumber and capsicum roughly. Cut crusts from bread and discard and chop bread roughly.
Whiz tomatoes, cucumber, capsicums, bread, onion in food processor until smooth. Add salt and freshly ground black pepper, sherry vinegar, Tabasco and olive oil.
Cover and chill for an hour.
Shell and devein prawns leaving tails. Bring white wine and water to the boil and reduce to a simmer, poach prawns for 2 minutes until flesh is opaque. Remove and set aside. Pour soup into 6 bowls and top with 3 prawns and a sprig of basil.
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 white chocolate & rosemary shortcake
By
puretastes northland |
Ingredients
205g Plain flour
t Salt
4 Eggs
165g Castor sugar
300g White chocolate coverature, chopped
215g White chocolate coverature, chopped
120g Butter, diced
t Vanilla extract
T Rosemary, chopped |
Preparation
recipe method:
Beat eggs until light and fluffy
Add the sugar and rosemary, beat until thick and pale
Melt the 300g of white chocolate with the butter
Add the vanilla
Fold the white chocolate mixture to the egg mixture
Fold in the flour and salt then the 215g of white chocolate
Bake at 155 C for 35 minutes, cool on a wire rack then store in between layers of parchment paper in an airtight container
To get the rest of the recipe click here
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